Ingredients
1 head lettuce, finely chopped
½ cup chopped green or red onion
½ cup (1 stalk) chopped celery
½ cup (1 small) green pepper
1 1/3 cups (7 oz) uncooked frozen peas, drained
1 cup mayonnaise or salad dressing (I use ranch dressing)
2 Tablespoons sugar
8 oz shredded cheddar cheese
½ cup imitation bacon bits or 10 slices fried, crumbled bacon
8 oz can water chestnuts, drained and sliced
Directions
In large bowl (looks nice in a clear bowl) layer lettuce, onion, celery, green pepper and peas - spooning dressing on each layer. Sprinkle sugar, cheese and bacon on top.
Cover and refrigerate at least 8 hours.
Add water chestnuts and toss just before serving
10 to 12 servings