Chicken Fingers

• 2 boiled chicken breasts

• 1 cup flour

• 2/3 cup milk

• 3 tsp baking powder

• ¼ tsp salt

Break chicken into 2” pieces.

In a bowl, beat with whisk the remaining ingredients. Heat ½” oil in frying pan (or use deep fryer).

Dip chicken in batter & sauté until golden brown.

Dipping Sauce

• ½ cup vinegar

• ½ cup water

• ¼ cup white sugar

• ¼ brown sugar

• ¼ cup corn starch

• ½ cup pineapple juice

Bring to a boil all ingredients but pineapple juice. Add juice & cool. Then a add pineapple chunks if desired.