Ingredients

• • • 3-4 lbs. country style pork ribs - boneless or bone-in
    • 1 lg. bottle Ah-So sauce (copycat recipe here)

Directions

1. Par-boil ribs 10-20 minutes.

2. Preheat oven to 350°F

3. Dry ribs then coat with Ah-So sauce (I tend to drown them in it)

4. Place ribs on foil lined broiling pan

5. Determine baking time: the ribs will need to bake at 350° for 10-20 minutes, depending on how long you boiled the ribs.  

6. Set timer for 1/2 the determined baking time, and rotate the ribs at that 1/2 way point.  

7. After baking, broil for 5 minutes per side, until browned.