Fantasy Fudge

Ingredients:

• • 3 cups sugar

  • ¾ cup margarine

  • 2/3 cup evaporated milk (small can)

  • 1 tsp vanilla

  • 1 12-oz package chocolate chips

  • 1 7-oz jar marshmallow crème

  • 1 cup nuts (optional)

Directions:

In saucepan combine margarine, milk, and sugar. Bring to FULL ROLLING BOIL, stirring constantly. BOIL 5 MINUTES! Stir constantly to prevent scorching.

Remove from heat – stir in chocolate chips until melted. Add marshmallow, vanilla, and nuts if wanted. Stir until well blended. Pour into pan, cool at room temperature.

Makes 3 lbs

Pan – 13x9 – greased bottom only.